A face-to-face training mode is employed for this qualification and all training will take place at Melbourne Metro College training facilities.
Units of competency are delivered individually.
A timetable will be supplied to each student prior to course commencement. Students are also provided with an orientation to the course to outline the learning and assessment processes, support services and other relevant information. This forms part of the general orientation that Melbourne Metro College provides to students.
Students are required to attend campus for 20 hours per week spread across 3 days as timetabled and allow time for additional independent study (guided self- study) for approximately 10 hours per week. Student will be provided with a Self- Study guide to assist them in organising their self-study duration.
Simulated training kitchen
The simulated training environment is achieved by using equipment, tools, technology, workplace conditions, legislation, quality standards and approaches to work that match those currently employed in industry. Melbourne Metro College has an training kitchen facility room for practical training and skills demonstration for hospitality courses. The commercial kitchen environment replicates the realistic operational kitchen facility and full equipped to provide hands-on learning environment where students can see theory applied in a realistic, simulated setting.